INSTALLATION

MONITORING

INSPECTION

SPECIAL HAZARD SUPPRESSION INSTALLATION

Suppression System Installation

suppression-installationFire Systems, Inc has performed thousands of installations and retrofits of various types of suppression systems including FM-200, FE-13, and CO2. Our team of NICET-certified technicians and designers is competent, proficient, and experienced. We will analyze your hazard and provide a carefully customized solution for your situation.

Some common applications are:

  • Computer/Server rooms
  • Subfloors
  • Control rooms
  • Critical file storage rooms
  • Telecommunications facilities
  • Electric switchgear
  • Vaults
  • Process equipment
  • Engine test cells and other test bays
  • Libraries, museums, art galleries, archives

We also offer Halon and other clean agent removal services!

We inspect all clean agent systems, engineered, pre-engineered, special hazard, and CO2. The most common suppression systems we work with include:

  • DuPont FM-200
  • DuPont FE-13
  • Inergen
  • Ansul Sapphire Halocarbon
  • CO2

Restaurant System Installation

suppression-inspection-twoFire Systems, Inc. installs premier kitchen hood fire suppression systems from Kidde and Amerex. All of our technicians are factory trained and licensed with the State of Georgia Fire Marshall’s office. Experience is extremely important when choosing someone to install your fire system; Fire Systems, Inc. has been installing restaurant fire systems since 1986. Call one of our factory trained professionals for an estimate today.

Commercial kitchens contain all the elements necessary for a fire. Grease and cooking oils provide the fuel. Oxygen is always available, and heat can come from a variety of sources like an open cooking flame or electrical shorts. Fire spreads quickly over cooking surfaces and to hard-to-reach areas like hoods, plenums, vents and ductwork.

Kitchen fire suppression systems are pre-engineered, UL 300 compliant, automatic systems that protect the following areas:

  • Kitchen hoods
  • Ducts
  • Plenums
  • Filters
  • Fryers
  • Griddles
  • Range Tops
  • Broilers
  • Char-broilers and Woks

These systems must be inspected routinely in accordance with NFPA 17A. We perform all necessary inspections and maintenance on all types of kitchen hood systems.

Commercial cooking areas cannot afford an interruption in operation caused by a fire. Insurance statistics prove that if a restaurant has a fire, it may never reopen; those that do have lost time and money in the form of personal injury treatment, equipment replacement and higher insurance rates.

SPECIAL HAZARD SUPPRESSION INSTALLATION

Suppression System Installation

suppression-installationFire Systems, Inc has performed thousands of installations and retrofits of various types of suppression systems including FM-200, FE-13, and CO2. Our team of NICET-certified technicians and designers is competent, proficient, and experienced. We will analyze your hazard and provide a carefully customized solution for your situation.

Some common applications are:

  • Computer/Server rooms
  • Subfloors
  • Control rooms
  • Critical file storage rooms
  • Telecommunications facilities
  • Electric switchgear
  • Vaults
  • Process equipment
  • Engine test cells and other test bays
  • Libraries, museums, art galleries, archives

We also offer Halon and other clean agent removal services!

We inspect all clean agent systems, engineered, pre-engineered, special hazard, and CO2. The most common suppression systems we work with include:

  • DuPont FM-200
  • DuPont FE-13
  • Inergen
  • Ansul Sapphire Halocarbon
  • CO2

Restaurant System Installation

suppression-inspection-twoFire Systems, Inc. installs premier kitchen hood fire suppression systems from Kidde and Amerex. All of our technicians are factory trained and licensed with the State of Georgia Fire Marshall’s office. Experience is extremely important when choosing someone to install your fire system; Fire Systems, Inc. has been installing restaurant fire systems since 1986. Call one of our factory trained professionals for an estimate today.

Commercial kitchens contain all the elements necessary for a fire. Grease and cooking oils provide the fuel. Oxygen is always available, and heat can come from a variety of sources like an open cooking flame or electrical shorts. Fire spreads quickly over cooking surfaces and to hard-to-reach areas like hoods, plenums, vents and ductwork.

Kitchen fire suppression systems are pre-engineered, UL 300 compliant, automatic systems that protect the following areas:

  • Kitchen hoods
  • Ducts
  • Plenums
  • Filters
  • Fryers
  • Griddles
  • Range Tops
  • Broilers
  • Char-broilers and Woks

These systems must be inspected routinely in accordance with NFPA 17A. We perform all necessary inspections and maintenance on all types of kitchen hood systems.

Commercial cooking areas cannot afford an interruption in operation caused by a fire. Insurance statistics prove that if a restaurant has a fire, it may never reopen; those that do have lost time and money in the form of personal injury treatment, equipment replacement and higher insurance rates.